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Author | dc.contributor.author | Kanter, Rebecca | |
Author | dc.contributor.author | Vanderlee, Lana | |
Author | dc.contributor.author | Vandevijvere, Stefanie | |
Admission date | dc.date.accessioned | 2019-01-29T13:47:40Z | |
Available date | dc.date.available | 2019-01-29T13:47:40Z | |
Publication date | dc.date.issued | 2018 | |
Cita de ítem | dc.identifier.citation | Public Health Nutrition, Volumen 21, Issue 15, 2018, Pages 2774-2775 | |
Identifier | dc.identifier.issn | 14752727 | |
Identifier | dc.identifier.issn | 13689800 | |
Identifier | dc.identifier.other | 10.1017/S1368980018001544 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/159781 | |
Lenguage | dc.language.iso | en | |
Publisher | dc.publisher | Cambridge University Press | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Public Health Nutrition | |
Keywords | dc.subject | Medicine (miscellaneous) | |
Keywords | dc.subject | Nutrition and Dietetics | |
Keywords | dc.subject | Public Health, Environmental and Occupational Health | |
Título | dc.title | Response to 'Front-of-package nutrition labels need to be assessed on their nutrition science rigour' by Lawrence and Woods | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | jmm | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile