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Authordc.contributor.authorKanter, Rebecca 
Authordc.contributor.authorVanderlee, Lana 
Authordc.contributor.authorVandevijvere, Stefanie 
Admission datedc.date.accessioned2019-01-29T13:47:40Z
Available datedc.date.available2019-01-29T13:47:40Z
Publication datedc.date.issued2018
Cita de ítemdc.identifier.citationPublic Health Nutrition, Volumen 21, Issue 15, 2018, Pages 2774-2775
Identifierdc.identifier.issn14752727
Identifierdc.identifier.issn13689800
Identifierdc.identifier.other10.1017/S1368980018001544
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/159781
Lenguagedc.language.isoen
Publisherdc.publisherCambridge University Press
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePublic Health Nutrition
Keywordsdc.subjectMedicine (miscellaneous)
Keywordsdc.subjectNutrition and Dietetics
Keywordsdc.subjectPublic Health, Environmental and Occupational Health
Títulodc.titleResponse to 'Front-of-package nutrition labels need to be assessed on their nutrition science rigour' by Lawrence and Woods
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorjmm
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile