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Authordc.contributor.authorHirsch Birn, Sandra 
Authordc.contributor.authorDe Obaldia, N. 
Authordc.contributor.authorPetermann, Margarita 
Authordc.contributor.authorRojo, Pamela 
Authordc.contributor.authorBarrientos, C. 
Authordc.contributor.authorIturriaga, H. 
Authordc.contributor.authorBunout Barnett, Daniel 
Admission datedc.date.accessioned2019-01-29T13:56:11Z
Available datedc.date.available2019-01-29T13:56:11Z
Publication datedc.date.issued1991
Cita de ítemdc.identifier.citationNutrition, Volumen 7, Issue 1, 1991, Pages 35-38
Identifierdc.identifier.issn08881294
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/160080
Lenguagedc.language.isoen
Sourcedc.sourceNutrition
Keywordsdc.subjectEndocrinology, Diabetes and Metabolism
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleSubjective global assessment of nutritional status: Further validation
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso a solo metadatos
Catalogueruchile.catalogadorjmm
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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