Epidemiology of gastric cancer in Chile: II - nitrate exposures and stomach cancer frequency
Author
dc.contributor.author
Armijo, Rolando
Author
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Gonzalez, Ada
Author
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Orellana, Marcial
Author
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Coulson, Anne H.
Author
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Sayre, James W.
Author
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Detels, Roger
Admission date
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2019-01-29T14:20:43Z
Available date
dc.date.available
2019-01-29T14:20:43Z
Publication date
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1981
Cita de ítem
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International Journal of Epidemiology, Volumen 10, Issue 1, 2018, Pages 57-62
Identifier
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03005771
Identifier
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10.1093/ije/10.1.57
Identifier
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https://repositorio.uchile.cl/handle/2250/160485
Abstract
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Armijo R [Division of Epidemiology, School of Public Health, University of California, Los Angeles, CA 90024, USA], Gonzalez A, Orellana M, Coulson AH, Sayre JW and Detels R. The epidemiology of gastric cancer in Chile: II Nitrate exposures and stomach cancer frequency. International Journal of Epidemiology 1981, 10: 57-62.Nitrate levels in urine and nitrite levels in saliva were determined in school children 11-13 years of age in 2 areas of high stomach cancer mortality located in central Chile and in 2 areas of low stomach cancer mortality located at the extremes of Chile. Levels of both nitrates and nitrites were concurrently determined in selected vegetables obtained in these 4 study areas. Levels of nitrates were significantly higher in the urine of schoolchildren and in vegetables obtained from the northern low-risk area. Levels of nitrites were similar in saliva specimens from all 4 areas, but levels in vegetables were inconsistent. These results are apparently incompatible with