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Authordc.contributor.authorVidela Cabrera, Luis 
Authordc.contributor.authorFernández Arancibia, Virginia 
Authordc.contributor.authorValenzuela Bonomo, Carlos 
Admission datedc.date.accessioned2019-01-29T14:47:10Z
Available datedc.date.available2019-01-29T14:47:10Z
Publication datedc.date.issued1985
Cita de ítemdc.identifier.citationAlcohol, Volumen 2, Issue 3, 2018, Pages 457-462
Identifierdc.identifier.issn07418329
Identifierdc.identifier.other10.1016/0741-8329(85)90115-6
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/160565
Abstractdc.description.abstractData presented here indicate that iron exposure exacerbates the changes in the glutathione status of the liver cell and the lipid peroxidative response of the tissue induced by acute ethanol intoxication. In these conditions, additivity in lipid peroxidation was found to occur either when the process was estimated by hepatic malondialdehyde formation, as well as by measurements of the biliary malondialdehyde release in the anesthetized rat and by the antioxidant-sensitive respiration in the perfused rat liver, procedures which are non-invasive for the tissue. © 1985.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceAlcohol
Keywordsdc.subjectAntioxidant-sensitive respiration
Keywordsdc.subjectBile
Keywordsdc.subjectEthanol
Keywordsdc.subjectGlutathione
Keywordsdc.subjectIron
Keywordsdc.subjectLipid peroxidation
Keywordsdc.subjectLiver
Títulodc.titleEffect of ethanol and iron on the hepatic and biliary levels of glutathione and lipid peroxidative indexes
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile