Reply to Hoppe and Hulthén
| Author | dc.contributor.author | Pizarro Aguirre, Fernando | |
| Author | dc.contributor.author | Olivares, Manuel | |
| Author | dc.contributor.author | López de Romaña, Daniel | |
| Author | dc.contributor.author | Gaitán, Diego | |
| Admission date | dc.date.accessioned | 2019-01-29T14:47:12Z | |
| Available date | dc.date.available | 2019-01-29T14:47:12Z | |
| Publication date | dc.date.issued | 2012 | |
| Cita de ítem | dc.identifier.citation | Journal of Nutrition, Volumen 142, Issue 3, 2018, | |
| Identifier | dc.identifier.issn | 00223166 | |
| Identifier | dc.identifier.issn | 15416100 | |
| Identifier | dc.identifier.other | 10.3945/jn.111.155374 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/160575 | |
| Lenguage | dc.language.iso | en | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Journal of Nutrition | |
| Keywords | dc.subject | Medicine (miscellaneous) | |
| Keywords | dc.subject | Nutrition and Dietetics | |
| Título | dc.title | Reply to Hoppe and Hulthén | |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile