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Authordc.contributor.authorVidela Cabrera, Luis
Authordc.contributor.authorFernández Arancibia, Virginia 
Authordc.contributor.authorValenzuela, A. 
Admission datedc.date.accessioned2019-01-29T14:47:56Z
Available datedc.date.available2019-01-29T14:47:56Z
Publication datedc.date.issued1987
Cita de ítemdc.identifier.citationCell Biochemistry and Function, Volumen 5, Issue 4, 2018, Pages 273-280
Identifierdc.identifier.issn10990844
Identifierdc.identifier.issn02636484
Identifierdc.identifier.other10.1002/cbf.290050406
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/160668
Abstractdc.description.abstractThe study of the influence of the age of animals (13 to 53 weeks) on total liver thiobarbituric acid reactive substances (TBAR) content showed an increase which is maximal in rats of 39 weeks of age compared to young animals (13 weeks), followed by a dimunition in the 53 weeks old group. In this situation, the content of hepatic GSH and total GSH equivalents as well as the GSH/GSSG ratio were decreased with ageing, while GSSG levels were enhanced in the oldest group studied. Acute ethanol intoxication resulted in a marked increase in liver TBAR content in young animals, together with a decline in GSH, total GSH equivalents and GSH/GSSG ratio, and an enhancement in GSSG. These changes elicited by ethanol intake were reduced with ageing. It is concluded that ethanol‐induced oxidative stress in the liver is diminished during ageing, despite the progressive decrease in the glutathione content of the tissue observed in control animals. Copyright © 1987 John Wiley & Sons Ltd.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceCell Biochemistry and Function
Keywordsdc.subjectAgeing
Keywordsdc.subjectethanol ingestion
Keywordsdc.subjectglutathione
Keywordsdc.subjectlipid peroxidation
Keywordsdc.subjectliver
Títulodc.titleAge‐Dependent changes in rat liver lipid peroxidation and glutathione content induced by acute ethanol ingestion
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile