Journal of Nutrition, Volumen 122, Issue 12, 2018, Pages 2341-2347
Identifier
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00223166
Identifier
dc.identifier.other
10.1093/jn/122.12.2341
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/161080
Abstract
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The protein quality of Lupinus albus cv Multolupa was evaluated in young adult males using the nitrogen balance technique at graded levels of N intake, and compared with egg protein. Lupin protein was consumed at levels of 0.4, 0.6 and 0.8 g/(kg · d) and egg protein at 0.3, 0.45 and 0.6 g/(kg · d). Each period started with 1 d of consuming a protein-free diet; the next 6 d were used as adaptation and the last 4 d for balance. The levels of protein intake were randomly assigned by a modified Latin square. Energy intake was individually adjusted. Mean apparent N digestibility values of lupin protein were 78.8, 76.1 and 70.2% for the levels of 0.8, 0.6 and 0.4 g protein(kg · d), respectively, and 83.8, 78.3 and 67.1% for egg protein consumed at levels of 0.6, 0.45 and 0.3 g protein/(kg · d), respectively. The N balance results obtained when subjects consumed lupin were 16.4, 0.2 and -15.1 mg N/(kg · d) for protein intakes of 0.8, 0.6 and 0.4 g/(kg · d), respectively. Those obtained for eg