Letter to the editor [1] Carta al director
| Author | dc.contributor.author | Carrasco, Fernando | |
| Admission date | dc.date.accessioned | 2019-01-29T15:32:07Z | |
| Available date | dc.date.available | 2019-01-29T15:32:07Z | |
| Publication date | dc.date.issued | 2006 | |
| Cita de ítem | dc.identifier.citation | Nutricion Hospitalaria, Volumen 21, Issue 5, 2018, | |
| Identifier | dc.identifier.issn | 02121611 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/161565 | |
| Lenguage | dc.language.iso | en | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Nutricion Hospitalaria | |
| Keywords | dc.subject | Nutrition and Dietetics | |
| Keywords | dc.subject | Critical Care and Intensive Care Medicine | |
| Keywords | dc.subject | Medicine (miscellaneous) | |
| Keywords | dc.subject | Food Science | |
| Título | dc.title | Letter to the editor [1] Carta al director | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile