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Authordc.contributor.authorSchlesinger, 
Authordc.contributor.authorOhlbaum, 
Authordc.contributor.authorGrez, 
Authordc.contributor.authorStekel Valencia, Carolina Paz 
Admission datedc.date.accessioned2019-01-29T15:34:42Z
Available datedc.date.available2019-01-29T15:34:42Z
Publication datedc.date.issued1976
Cita de ítemdc.identifier.citationAmerican Journal of Clinical Nutrition, Volumen 29, Issue 7, 2018, Pages 758-761
Identifierdc.identifier.issn00029165
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/161701
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceAmerican Journal of Clinical Nutrition
Keywordsdc.subjectFood Science
Keywordsdc.subjectMedicine (miscellaneous)
Títulodc.titleDecreased interferon production by leukocytes in marasmus
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile