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Authordc.contributor.authorYáñez, Enrioue 
Authordc.contributor.authorUáUY, Enrioue 
Authordc.contributor.authorBallester, Enrioue 
Authordc.contributor.authorBarrera, Enrioue 
Authordc.contributor.authorChavez, Enrioue 
Authordc.contributor.authorGuzmán, Enrioue 
Authordc.contributor.authorSaitúa, Enrioue 
Authordc.contributor.authorZacarías, Enrioue 
Admission datedc.date.accessioned2019-01-29T15:36:34Z
Available datedc.date.available2019-01-29T15:36:34Z
Publication datedc.date.issued1982
Cita de ítemdc.identifier.citationBritish Journal of Nutrition, Volumen 47, Issue 1, 2018, Pages 1-10
Identifierdc.identifier.issn14752662
Identifierdc.identifier.issn00071145
Identifierdc.identifier.other10.1079/BJN19820003
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/161777
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceBritish Journal of Nutrition
Keywordsdc.subjectMedicine (miscellaneous)
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleCapacity of the Chilean mixed diet to meet the protein and energy requirements of young adult males
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile