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Author | dc.contributor.author | Yáñez, Enrioue | |
Author | dc.contributor.author | UáUY, Enrioue | |
Author | dc.contributor.author | Ballester, Enrioue | |
Author | dc.contributor.author | Barrera, Enrioue | |
Author | dc.contributor.author | Chavez, Enrioue | |
Author | dc.contributor.author | Guzmán, Enrioue | |
Author | dc.contributor.author | Saitúa, Enrioue | |
Author | dc.contributor.author | Zacarías, Enrioue | |
Admission date | dc.date.accessioned | 2019-01-29T15:36:34Z | |
Available date | dc.date.available | 2019-01-29T15:36:34Z | |
Publication date | dc.date.issued | 1982 | |
Cita de ítem | dc.identifier.citation | British Journal of Nutrition, Volumen 47, Issue 1, 2018, Pages 1-10 | |
Identifier | dc.identifier.issn | 14752662 | |
Identifier | dc.identifier.issn | 00071145 | |
Identifier | dc.identifier.other | 10.1079/BJN19820003 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/161777 | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | British Journal of Nutrition | |
Keywords | dc.subject | Medicine (miscellaneous) | |
Keywords | dc.subject | Nutrition and Dietetics | |
Título | dc.title | Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult males | |
Document type | dc.type | Artículo de revista | |
dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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