Show simple item record

Authordc.contributor.authorCheng, A. H.R. 
Authordc.contributor.authorBrunser, O. 
Authordc.contributor.authorEspinoza, J. 
Authordc.contributor.authorFones, H. L. 
Authordc.contributor.authorMonckeberg, F. 
Authordc.contributor.authorChichester, C. O. 
Authordc.contributor.authorRand, G. 
Authordc.contributor.authorHourigan, A. G. 
Admission datedc.date.accessioned2019-01-29T15:36:43Z
Available datedc.date.available2019-01-29T15:36:43Z
Publication datedc.date.issued1979
Cita de ítemdc.identifier.citationAmerican Journal of Clinical Nutrition, Volumen 32, Issue 10, 2018, Pages 1989-1993
Identifierdc.identifier.issn00029165
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/161827
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceAmerican Journal of Clinical Nutrition
Keywordsdc.subjectMedicine (miscellaneous)
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleLong-term acceptance of low-lactose milk
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


Files in this item

Icon

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile