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Author | dc.contributor.author | Cheng, A. H.R. | |
Author | dc.contributor.author | Brunser, O. | |
Author | dc.contributor.author | Espinoza, J. | |
Author | dc.contributor.author | Fones, H. L. | |
Author | dc.contributor.author | Monckeberg, F. | |
Author | dc.contributor.author | Chichester, C. O. | |
Author | dc.contributor.author | Rand, G. | |
Author | dc.contributor.author | Hourigan, A. G. | |
Admission date | dc.date.accessioned | 2019-01-29T15:36:43Z | |
Available date | dc.date.available | 2019-01-29T15:36:43Z | |
Publication date | dc.date.issued | 1979 | |
Cita de ítem | dc.identifier.citation | American Journal of Clinical Nutrition, Volumen 32, Issue 10, 2018, Pages 1989-1993 | |
Identifier | dc.identifier.issn | 00029165 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/161827 | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | American Journal of Clinical Nutrition | |
Keywords | dc.subject | Medicine (miscellaneous) | |
Keywords | dc.subject | Nutrition and Dietetics | |
Título | dc.title | Long-term acceptance of low-lactose milk | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile