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Authordc.contributor.authorGarcía, Carlos 
Authordc.contributor.authorPérez, Francisco 
Authordc.contributor.authorContreras, Cristóbal 
Authordc.contributor.authorFigueroa, Diego 
Authordc.contributor.authorBarriga, Andrés 
Authordc.contributor.authorLópez-Rivera, Américo 
Authordc.contributor.authorAraneda, Oscar F. 
Authordc.contributor.authorContreras, Héctor R. 
Admission datedc.date.accessioned2019-01-29T15:38:25Z
Available datedc.date.available2019-01-29T15:38:25Z
Publication datedc.date.issued2015
Cita de ítemdc.identifier.citationFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 32, Issue 6, 2018, Pages 984-1002
Identifierdc.identifier.issn19440057
Identifierdc.identifier.issn19440049
Identifierdc.identifier.other10.1080/19440049.2015.1028107
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/161898
Abstractdc.description.abstract© 2015, © 2015 Taylor & Francis. Harmful algae blooms (HABs) are the main source of marine toxins in the aquatic environment surrounding the austral fjords in Chile. Huichas Island (Aysén) has an history of HABs spanning more than 30 years, but there is limited investigation of the bioaccumulation of marine toxins in the bivalves and gastropods from the Region of Aysén. In this study, bivalves (Mytilus chilenses, Choromytilus chorus, Aulacomya ater, Gari solida, Tagelus dombeii and Venus antiqua) and carnivorous gastropods (Argobuccinum ranelliformes and Concholepas concholepas) were collected from 28 sites. Researchers analysed the accumulation of STX-group toxins using a LC with a derivatisation post column (LC-PCOX), while lipophilic toxins (OA-group, azapiracids, pectenotoxins and yessotoxins) were analysed using LC-MS/MS with electrospray ionisation (+/–) in visceral (hepatopancreas) and non-visceral tissues (mantle, adductor muscle, gills and foot). Levels of STX-group and OA-gro
Lenguagedc.language.isoen
Publisherdc.publisherTaylor and Francis Ltd.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywordsdc.subjectcompartmentalisation
Keywordsdc.subjectdinophysistoxin-1 (DTX-1)
Keywordsdc.subjectgonyautoxins (GTX)
Keywordsdc.subjectLC-analyses
Keywordsdc.subjectLC-MS/MS
Keywordsdc.subjectneosaxitoxin (neoSTX)
Keywordsdc.subjectokadaic acid (OA)
Keywordsdc.subjectsaxitoxin (STX)
Títulodc.titleSaxitoxins and okadaic acid group: accumulation and distribution in invertebrate marine vectors from Southern Chile
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile