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Author dc.contributor.author Navarro, Elizabeth
Author dc.contributor.author Araya, Magdalena
Admission date dc.date.accessioned 2019-01-29T15:38:26Z
Available date dc.date.available 2019-01-29T15:38:26Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Revista Medica de Chile, Volumen 143, Issue 5, 2018, Pages 619-626
Identifier dc.identifier.issn 07176163
Identifier dc.identifier.issn 00349887
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/161904
Abstract dc.description.abstract © 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred to as “non- celiac gluten sensitivity”. It includes patients that clinically respond to gluten free diet without exhibiting allergic or autoimmune features to explain such response. Wheat allergy, celiac disease, irritable bowel syndrome and symptoms induced by high FODMAPs (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) consumption are the main differential diagnoses. The relationship with neuropsychiatric disorders such as schizophrenia and autism has not been demonstrated, but currently it gives ground to great hope in families with affected children. Epidemiology of non-celiac gluten sensitivity is not clear. It is described as more common among women and less common in children. Genetic and immune fac
Lenguage dc.language.iso en
Publisher dc.publisher Sociedad Medica de Santiago
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Revista Medica de Chile
Keywords dc.subject Celiac disease
Keywords dc.subject FODMAPs
Keywords dc.subject Irritable bowel syndrome
Keywords dc.subject Non-celiac gluten sensitivity
Título dc.title Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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