LATINFOODS, the Latin American network on food composition

Author	dc.contributor.author	Samman, Norma
Author	dc.contributor.author	Oyarzun, Maria Teresa
Author	dc.contributor.author	de Pablo, Saturnino
Admission date	dc.date.accessioned	2019-01-29T15:45:55Z
Available date	dc.date.available	2019-01-29T15:45:55Z
Publication date	dc.date.issued	2009
Cita de ítem	dc.identifier.citation	Food Chemistry, Volumen 113, Issue 3, 2018, Pages 795-798
Identifier	dc.identifier.issn	03088146
Identifier	dc.identifier.other	10.1016/j.foodchem.2008.10.032
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/162276
Abstract	dc.description.abstract	This paper summarizes the history and evolution of the Latin American network on food composition, "LATINFOODS", and provides information about its main outcomes regarding food composition data in Latin America. © 2008 Elsevier Ltd. All rights reserved.
Lenguage	dc.language.iso	en
Type of license	dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License	dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source	dc.source	Food Chemistry
Keywords	dc.subject	Food composition
Keywords	dc.subject	Latin America
Título	dc.title	LATINFOODS, the Latin American network on food composition
Document type	dc.type	Artículo de revista
Cataloguer	uchile.catalogador	SCOPUS
Indexation	uchile.index	Artículo de publicación SCOPUS
uchile.cosecha	uchile.cosecha	SI

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile