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Authordc.contributor.authorDanzeisen, Ruth
Authordc.contributor.authorAraya, Magdalena
Authordc.contributor.authorHarrison, Brenda
Authordc.contributor.authorKeen, Carl
Authordc.contributor.authorSolioz, Marc
Authordc.contributor.authorThiele, Dennis
Authordc.contributor.authorMcardle, Harry J.
Admission datedc.date.accessioned2019-01-29T15:45:55Z
Available datedc.date.available2019-01-29T15:45:55Z
Publication datedc.date.issued2008
Cita de ítemdc.identifier.citationBritish Journal of Nutrition (2008), 100, 1343–1344
Identifierdc.identifier.issn00071145
Identifierdc.identifier.issn14752662
Identifierdc.identifier.other10.1017/S0007114508958025
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/162278
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceBritish Journal of Nutrition
Keywordsdc.subjectMedicine (miscellaneous)
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleHow reliable and robust are current biomarkers for copper status? - Reply by Danzeisen
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
Indexationuchile.indexArtículo de publicación ISI
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile