Detection of sugar residues in lizard tooth germs (Liolaemus gravenhorsti) using lectin histochemistry
Author
dc.contributor.author
Lemus, Pilar
Author
dc.contributor.author
Cabello,
Author
dc.contributor.author
Lemus, Pilar
Author
dc.contributor.author
Soto, C.
Author
dc.contributor.author
Fuenzalida,
Admission date
dc.date.accessioned
2019-01-29T15:49:55Z
Available date
dc.date.available
2019-01-29T15:49:55Z
Publication date
dc.date.issued
1994
Cita de ítem
dc.identifier.citation
Journal of Morphology, Volumen 222, Issue 3, 2018, Pages 327-335
Identifier
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10974687
Identifier
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03622525
Identifier
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10.1002/jmor.1052220309
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/162486
Abstract
dc.description.abstract
The appearance, cellular distribution, and changes of sugar residues during tooth development in adults of the polyphyodont, Liolaemus gravenhorsti, were investigated by using horseradish–peroxidase–conjugate lectins (lectin–HRP). With Con A (Canavalia ensiformis), the ameloblasts (late bell stage) show granular supranuclear positivity and also at the Golgi zone and on their tomes process. Reactivity also appears at the apical surface of the odontoblasts and odontoblastic process. With WGA (Triticum vulgaris), the tooth germs (late bell stage) show cytoplasmatic granular positivity in the ameloblast cells, Golgi regions, and in a lesser extent of the cytoplasm. Also, the apical surface and the odontoblastic process react. WGA reaction is depressed following sialidase treatment. The significance in tooth germs of α‐D‐mannose, α‐D‐glucose as well as β‐D‐N‐acetylglucosamine and sialic acid is difficult to ascertain. These oligosaccharides may have some significance in odontogenesis. In fa