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Authordc.contributor.authorCarú Marambio, Margarita 
Authordc.contributor.authorSepúlveda, D. 
Authordc.contributor.authorCabello, A. 
Admission datedc.date.accessioned2019-01-29T15:55:01Z
Available datedc.date.available2019-01-29T15:55:01Z
Publication datedc.date.issued1997
Cita de ítemdc.identifier.citationWorld Journal of Microbiology and Biotechnology, Volumen 13, Issue 2, 2018, Pages 219-224
Identifierdc.identifier.issn09593993
Identifierdc.identifier.other10.1023/A:1018550000245
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/162760
Abstractdc.description.abstractTwo Frankia strains, Chl1 from Colletia hystrix and Re16 from Retanilla ephedra, were assayed to determine the germinability of their spores and the stages of the life cycle in different media. In BAP medium, both strains showed approximately 18% spore germination. However, in BAP medium lacking micronutrients and FeEDTA, strain Chl1 spores exhibited approximately 53% germination and strain Re16 spores about 42%. The survey also showed that the spores were not heat-resistant, the Rel6 spores being more sensitive than Chl1 spores. Both strains exhibited a small increase in their percentage of germination with a 15-pulse ultrasonic treatment.
Lenguagedc.language.isoen
Publisherdc.publisherKluwer Academic Publishers
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceWorld Journal of Microbiology and Biotechnology
Keywordsdc.subjectActinomyces
Keywordsdc.subjectFrankia
Keywordsdc.subjectspore germination
Títulodc.titleSpore germination of Frankia strains isolated from Colletia hystrix and Retanilla ephedra (Rhamnaceae)
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile