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Authordc.contributor.authorSolomons, Noel W. 
Authordc.contributor.authorRuz, Manuel 
Admission datedc.date.accessioned2019-01-29T15:55:07Z
Available datedc.date.available2019-01-29T15:55:07Z
Publication datedc.date.issued1997
Cita de ítemdc.identifier.citationNutrition Research, Volumen 17, Issue 1, 2018, Pages 177-185
Identifierdc.identifier.issn02715317
Identifierdc.identifier.other10.1016/S0271-5317(96)00243-6
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/162784
Abstractdc.description.abstractThis paper reviews research published in recent years concerning the effects of zinc and iron interaction in both animal and humans. The information is discussed with particular emphasis on those situations relevant to the realities of less-industrialized countries. A clear need for a shift from the naked concept of 'deficiency' or 'excess' to a global perspective of 'balance' emerges from the analysis performed. The conceptual considerations made here may have application beyond these two nutrients when approaching solutions for the correction of nutritional disorders.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceNutrition Research
Keywordsdc.subjectDeveloping Countries
Keywordsdc.subjectIron
Keywordsdc.subjectZinc
Keywordsdc.subjectZinc-Iron Interaction
Títulodc.titleZinc and iron interaction: Concepts and perspectives in the developing world
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile