Short communication: Isolation of mutants of Penicillium purpurogenum with enhanced xylanase and β-xylosidase production
Author
dc.contributor.author
Steiner, J.
Author
dc.contributor.author
Carmona, P.
Author
dc.contributor.author
Ponce, C.
Author
dc.contributor.author
Berti, M.
Author
dc.contributor.author
Eyzaguirre, J.
Admission date
dc.date.accessioned
2019-01-29T17:15:54Z
Available date
dc.date.available
2019-01-29T17:15:54Z
Publication date
dc.date.issued
1998
Cita de ítem
dc.identifier.citation
World Journal of Microbiology and Biotechnology, Volumen 14, Issue 4, 2018, Pages 589-590
Identifier
dc.identifier.issn
09593993
Identifier
dc.identifier.other
10.1023/A:1008844216973
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/163350
Abstract
dc.description.abstract
Penicillium purpurogenum was mutated with u.v. light to increase xylanase production. The best mutant, UV-64, was treated with N-methyl-N'-nitro-N-nitrosoguanidine and a second generation of mutants was obtained (NG-188 and NG-737). NG-737 produced 125 U of xylanase/ml when grown on oat spelts xylan supplemented with wheat bran compared with 69 U/ml for the wild-type strain. The mutants also showed a 2.2-fold increase in β-xylosidase as compared with the wild-type.