Prevention of iron-deficiency anemia: Comparison of high- and low-iron formulas in term healthy infants after six months of life
Author
dc.contributor.author
Amoros, Walter
Author
dc.contributor.author
Pino,
Author
dc.contributor.author
Pizarro Pizarro, Daniel Iván
Author
dc.contributor.author
Lozoff,
Admission date
dc.date.accessioned
2019-01-29T17:15:58Z
Available date
dc.date.available
2019-01-29T17:15:58Z
Publication date
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1998
Cita de ítem
dc.identifier.citation
Journal of Pediatrics, Volumen 132, Issue 4, 2018, Pages 635-640
Identifier
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00223476
Identifier
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10.1016/S0022-3476(98)70352-X
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/163372
Abstract
dc.description.abstract
Objective: For bottle-fed babies or nursing infants who receive milk supplements, the American Academy of Pediatrics recommends the use of iron- fortified infant formula. Because these recommendations have not been universally adopted, the hematologic effects of currently available low-iron formulas need to be determined. Study design: Healthy Chilean 6-month-old infants (without iron-deficiency anemia, born at term weighing ≤ 3.0 kg) who were totally or partially weaned from the breast were randomly allocated in a double-blind fashion to receive high-iron (n = 430) or low-iron formula (n = 405), containing an average of 12.7 mg/L or 2.3 mg/L, respectively, of elemental iron as ferrous sulfate. Iron status was determined at 12 months. Results: The prevalence of iron-deficiency anemia was not different in the high- and low-iron groups (2.8% versus 3.8%, p = 0.35). Nevertheless, infants receiving high-iron formula had somewhat higher levels of hemoglobin and serum ferritin, greater mean