Zinc absorption and zinc status are reduced after Roux-en-Y gastric bypass: A randomized study using 2 supplements
Author
dc.contributor.author
Ruz, Manuel
Author
dc.contributor.author
Carrasco, Fernando
Author
dc.contributor.author
Arenas Rojas, Pamela
Author
dc.contributor.author
Codoceo, Juana
Author
dc.contributor.author
Inostroza, Jorge
Author
dc.contributor.author
Basfi-fer Obregón, Karen
Author
dc.contributor.author
Csendes Juhasz, Attila
Author
dc.contributor.author
Papapietro Vallejo, Karin
Author
dc.contributor.author
Pizarro Aguirre, Fernando
Author
dc.contributor.author
Olivares, Manuel
Author
dc.contributor.author
Sian, Lei
Author
dc.contributor.author
Westcott, Jamie L.
Author
dc.contributor.author
Miller, Leland V.
Author
dc.contributor.author
Hambidge, K. Michael
Author
dc.contributor.author
Krebs, Nancy F.
Admission date
dc.date.accessioned
2019-03-11T13:02:25Z
Available date
dc.date.available
2019-03-11T13:02:25Z
Publication date
dc.date.issued
2011
Cita de ítem
dc.identifier.citation
American Journal of Clinical Nutrition, Volumen 94, Issue 4, 2018, Pages 1004-1011
Identifier
dc.identifier.issn
00029165
Identifier
dc.identifier.issn
19383207
Identifier
dc.identifier.other
10.3945/ajcn.111.018143
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/165352
Abstract
dc.description.abstract
Background: Micronutrient deficiencies are common in patients undergoing gastric bypass. The effect of this type of surgery on zinc absorption and zinc status is not well known. Objective: The objective was to evaluate the effects of Roux-en-Y gastric bypass (RYGBP) on zinc status and zinc absorption at different stages after surgery. We hypothesized that zinc status would be significantly impaired after surgery and that this impairment would be less severe in subjects receiving increased supplemental zinc. We also hypothesized that zinc absorption would be lower after surgery. Design: Anthropometric and body-composition variables and dietary and biochemical indexes of zinc status and zinc absorption were determined in 67 severe and morbidly obese women [mean (±SD) age: 36.9 ± 9.8 y; BMI (in kg/m 2): 45.2 ± 4.7] who underwent RYGBP. The subjects were randomly assigned to 1 of 2 vitamin-mineral supplementation groups. Measurements were made before and 6, 12, and 18 mo after surgery. Fif