Show simple item record

Authordc.contributor.authorBasfi-fer Obregón, Karen 
Authordc.contributor.authorValencia, Alejandra 
Authordc.contributor.authorArenas Rojas, Pamela 
Authordc.contributor.authorCodoceo, Juana 
Authordc.contributor.authorInostroza, Jorge 
Authordc.contributor.authorVega, Claudia 
Authordc.contributor.authorDíaz, Emma 
Authordc.contributor.authorRiffo, Andrea 
Authordc.contributor.authorAdjemian Gallo, Daniela 
Authordc.contributor.authorCsendes Juhasz, Attila 
Authordc.contributor.authorPapapietro Vallejo, Karin 
Authordc.contributor.authorCarrasco, Fernando 
Authordc.contributor.authorRuz, Manuel 
Cita de ítemdc.identifier.citationArchivos Latinoamericanos de Nutricion, Volumen 61, Issue 1, 2018, Pages 28-35
Abstractdc.description.abstractThe objective of this study was to evaluate the changes of dietary intake and quality of the diet in patients undergoing gastric bypass and sleeve surgery. In 36 women with severe and morbid obesity it was assessed their nutrient intakes and dietary quality before and 6 months after bariatric surgery through three-day food records. Vitamin and mineral intakes from supplements were strictly controlled. Energy and nutrient intakes were significantly decreased 6 months after surgery bypass compared to the pre-surgery period, with the exceptions of calcium and vitamin C. No differences were observed between groups. The Dietary quality index was also similar in both groups. Dietary intakes of calcium, iron, zinc, copper, folic acid, vitamin C, and vitamin E were below 100% of adequacy from at the 6th month after the surgery. Nevertheless, by considering both diet and supplements supply, nutrient adequacy of all but calcium and folic acid was above 100% in both groups. Gastric bypass patient
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.uri
Sourcedc.sourceArchivos Latinoamericanos de Nutricion
Keywordsdc.subjectBariatric surgery
Keywordsdc.subjectDietary adequacy
Keywordsdc.subjectDietary quality
Keywordsdc.subjectGastric bypass
Títulodc.titleQuality of the diet of women with severe and morbid obesity undergoing gastric bypass and sleeve gastrectomy
Document typedc.typeArtículo de revista
Indexationuchile.indexArtículo de publicación SCOPUS

Files in this item


This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile