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Authordc.contributor.authorGarcia, Carlos 
Authordc.contributor.authorRodriguez-Unda, Nelson 
Authordc.contributor.authorContreras, Cristóbal 
Authordc.contributor.authorBarriga, Andrés 
Authordc.contributor.authorLagos, Néstor 
Admission datedc.date.accessioned2019-03-11T13:03:51Z
Available datedc.date.available2019-03-11T13:03:51Z
Publication datedc.date.issued2012
Cita de ítemdc.identifier.citationFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 29, Issue 6, 2018, Pages 1011-1020
Identifierdc.identifier.issn19440049
Identifierdc.identifier.issn14645122
Identifierdc.identifier.other10.1080/19440049.2012.662704
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/165534
Abstractdc.description.abstractLipophilic toxins associated with diarrhoeic toxins were found in Mytilus chilensis (Blue mussels) and Aulacomya ater (Ribbed mussels). These shellfish samples were collected from Chiloe Island, Southern Chile. The samples were tested by liquid chromatography-tandem mass spectrometry (LC-MS/MS). After the analysis, four toxins were found: DTX-1, DTX-3, YTX and PTX. All toxins were identified by comparing their HPLC retention times with those of analytical standards and confirmed by LC-MS/MS. Dinophysistoxin-1 (DTX-1) and dinophysistoxin-3 (DTX-3) toxins were the major components within the mussel extracts. Nevertheless, the percentages of these toxins differed depending on the area they were collected from and/or the sampling date. The levels detected in Butacheuques Island for okadaic acid (OA) was 267 ± 3.5 μg OA eq kg-1 (p < 0.05) and for DTX-3 was 183.4 ± 7.5 μg kg-1 in ribbed mussels. Pectenotoxin (PTX) and yessotoxin (YTX) were the toxins detected in minor proportions in the toxi
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywordsdc.subjectChile
Keywordsdc.subjectDSP toxins
Keywordsdc.subjectliquid chromatography/mass spectrometry (LC-MS/MS)
Keywordsdc.subjectmussels
Keywordsdc.subjectpectenotoxin (PTX)
Keywordsdc.subjectyessotoxin (YTX)
Títulodc.titleLipophilic toxin profiles detected in farmed and benthic mussels populations from the most relevant production zones in Southern Chile
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile