Lipophilic toxin profiles detected in farmed and benthic mussels populations from the most relevant production zones in Southern Chile
Author
dc.contributor.author
Garcia, Carlos
Author
dc.contributor.author
Rodriguez-Unda, Nelson
Author
dc.contributor.author
Contreras, Cristóbal
Author
dc.contributor.author
Barriga, Andrés
Author
dc.contributor.author
Lagos, Néstor
Admission date
dc.date.accessioned
2019-03-11T13:03:51Z
Available date
dc.date.available
2019-03-11T13:03:51Z
Publication date
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2012
Cita de ítem
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 29, Issue 6, 2018, Pages 1011-1020
Identifier
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19440049
Identifier
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14645122
Identifier
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10.1080/19440049.2012.662704
Identifier
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https://repositorio.uchile.cl/handle/2250/165534
Abstract
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Lipophilic toxins associated with diarrhoeic toxins were found in Mytilus chilensis (Blue mussels) and Aulacomya ater (Ribbed mussels). These shellfish samples were collected from Chiloe Island, Southern Chile. The samples were tested by liquid chromatography-tandem mass spectrometry (LC-MS/MS). After the analysis, four toxins were found: DTX-1, DTX-3, YTX and PTX. All toxins were identified by comparing their HPLC retention times with those of analytical standards and confirmed by LC-MS/MS. Dinophysistoxin-1 (DTX-1) and dinophysistoxin-3 (DTX-3) toxins were the major components within the mussel extracts. Nevertheless, the percentages of these toxins differed depending on the area they were collected from and/or the sampling date. The levels detected in Butacheuques Island for okadaic acid (OA) was 267 ± 3.5 μg OA eq kg-1 (p < 0.05) and for DTX-3 was 183.4 ± 7.5 μg kg-1 in ribbed mussels. Pectenotoxin (PTX) and yessotoxin (YTX) were the toxins detected in minor proportions in the toxi