Characterization of backyard poultry production systems and disease risk in the central zone of Chile
Author
dc.contributor.author
Hamilton-West Miranda, Christopher
Author
dc.contributor.author
Rojas H., Carla
Author
dc.contributor.author
Pinto, J.
Author
dc.contributor.author
Orozco, J.
Author
dc.contributor.author
Hervé Claude, Luis Pablo
Author
dc.contributor.author
Urcelay Vicente, Santiago Patricio
Admission date
dc.date.accessioned
2019-03-11T13:03:56Z
Available date
dc.date.available
2019-03-11T13:03:56Z
Publication date
dc.date.issued
2012
Cita de ítem
dc.identifier.citation
Research in Veterinary Science, Volumen 93, Issue 1, 2018, Pages 121-124
Identifier
dc.identifier.issn
00345288
Identifier
dc.identifier.issn
15322661
Identifier
dc.identifier.other
10.1016/j.rvsc.2011.06.015
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/165561
Abstract
dc.description.abstract
Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with animal diseases and zoonoses. In this study BPS were identified in the vicinity of six wetlands, having these a higher risk of presenting and introducing avian diseases such as HPAI and Newcastle disease, as defined by the national veterinary services, in to Chile's main poultry production area.BPS were characterized through a field questionnaire and the main areas covered by the survey were BPS structure, biosecurity and value chain. The BPS identified in this study share most characteristics on biosecurity, poultry management and product commercialization, but it was possible to identify a certain degree of variation within and among the study sites. BPS in Chile are similar to those in other regions, with a relatively small flock size (average 37 birds), a low level