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Authordc.contributor.authorBasfi-fer Obregón, Karen 
Authordc.contributor.authorRojas, P. S. 
Authordc.contributor.authorCarrasco, F. 
Authordc.contributor.authorValencia, A., Mauricio 
Authordc.contributor.authorInostroza, J. 
Authordc.contributor.authorCodoceo, Juana 
Authordc.contributor.authorPizarro Aguirre, Fernando 
Authordc.contributor.authorOlivares, M. 
Authordc.contributor.authorPapapietro Vallejo, Karin 
Authordc.contributor.authorCsendes Juhasz, Attila 
Authordc.contributor.authorRojas, J. 
Authordc.contributor.authorAdjemian, D. 
Authordc.contributor.authorCalderón, E. 
Authordc.contributor.authorRuz, M. 
Cita de ítemdc.identifier.citationNutricion Hospitalaria, Volumen 27, Issue 5, 2018, Pages 1527-1535
Abstractdc.description.abstractIntroduction: Bariatric surgery allows a significant reduction in weight and improvement of comorbidities associated with obesity in the long term, but it can also adversely affect the nutritional status of some micronutrients. Objectives: To evaluate changes in intake and parameters of nutritional status of zinc, iron and copper in patients undergoing Roux-en-Y gastric bypass (GBP) or sleeve gastrectomy (SG), until the second postoperative year. Methods: We prospectively studied 45 women undergoing GBP or SG (mean age 35.2 ± 8.4 years, mean BMI 39.8 ± 4.0 kg/m 2), every 6 months We measured intake and status indications nutritional zinc, iron and copper, and annually evaluated body composition. The contribution of minerals through supplements represented twice the recommended intake for a healthy woman in patients undergoing GT and three times for GBP. Results: 20 women underwent GBP and 25 SG. In both groups there was a significant reduction in weight and body fat percentage, which w
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.uri
Sourcedc.sourceNutricion Hospitalaria
Keywordsdc.subjectGastric bypass
Keywordsdc.subjectSleeve gastrectomy
Títulodc.titleEvolution of the intake and nutritional status of zinc, iron and copper in women undergoing bariatric surgery until the second year after surgery Evolución de la ingesta y del estado nutricional de zinc, hierro y cobre en mujeres sometidas a cirugía bariá
Document typedc.typeArtículo de revista
Indexationuchile.indexArtículo de publicación SCOPUS

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