Show simple item record
Author | dc.contributor.author | Carrasco-Gallardo, Carlos | |
Author | dc.contributor.author | Farías, Gonzalo A. | |
Author | dc.contributor.author | Fuentes, Patricio | |
Author | dc.contributor.author | Crespo, Fernando | |
Author | dc.contributor.author | Maccioni Baraona, Ricardo | |
Admission date | dc.date.accessioned | 2019-03-15T16:03:40Z | |
Available date | dc.date.available | 2019-03-15T16:03:40Z | |
Publication date | dc.date.issued | 2012 | |
Cita de ítem | dc.identifier.citation | Archives of Medical Research, Volumen 43, Issue 8, 2018, Pages 699-704 | |
Identifier | dc.identifier.issn | 01884409 | |
Identifier | dc.identifier.issn | 18735487 | |
Identifier | dc.identifier.other | 10.1016/j.arcmed.2012.10.010 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/165883 | |
Abstract | dc.description.abstract | Alzheimer's disease (AD) is a brain disorder displaying a prevalence and impact in constant expansion. This expansive and epidemic behavior is concerning medical and public opinion while focusing efforts on its prevention and treatment. One important strategy to prevent this brain impairment is based on dietary changes and nutritional supplements, functional foods and nutraceuticals. In this review we discuss the potential contributions of shilajit and complex B vitamins to AD prevention. We analyze the status of biological studies and present data of a clinical trial developed in patients with mild AD. Studies suggest that shilajit and its active principle fulvic acid, as well as a formula of shilajit with B complex vitamins, emerge as novel nutraceutical with potential uses against this brain disorder. © 2012 IMSS. | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Archives of Medical Research | |
Keywords | dc.subject | Alzheimer's disease | |
Keywords | dc.subject | Fulvic acid | |
Keywords | dc.subject | Functional foods | |
Keywords | dc.subject | Nutraceuticals | |
Keywords | dc.subject | Shilajit | |
Keywords | dc.subject | Tau protein | |
Título | dc.title | Can Nutraceuticals Prevent Alzheimer's Disease? Potential Therapeutic Role of a Formulation Containing Shilajit and Complex B Vitamins | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
Files in this item
- Name:
- item_84871643520.pdf
- Size:
- 2.005Kb
- Format:
- PDF
This item appears in the following Collection(s)
Show simple item record
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile