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Authordc.contributor.authorRatner, Rainat G. 
Authordc.contributor.authorHernández, Paulina J. 
Authordc.contributor.authorMartel, Jorge A. 
Authordc.contributor.authorAtalah, Eduardo S. 
Admission datedc.date.accessioned2019-03-15T16:04:29Z
Available datedc.date.available2019-03-15T16:04:29Z
Publication datedc.date.issued2012
Cita de ítemdc.identifier.citationRevista Medica de Chile, Volumen 140, Issue 12, 2018, Pages 1571-1579
Identifierdc.identifier.issn00349887
Identifierdc.identifier.issn07176163
Identifierdc.identifier.other10.4067/S0034-98872012001200008
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/165987
Abstractdc.description.abstractBackground: The Chilean population has inadequate lifestyles and high prevalence of chronic diseases. Aim: To analyze eating behaviors, nutritional status and history of previous diseases, in students of higher education. Material and Methods: Cross-sectional study in students of 54 higher education centers across the country. They answered a survey about dietary habits, physical activity, smoking, previous diseases and opinion of their nutritional condition. Weight and height were measured under standardized conditions and nutritional status classified according to body mass index. Results: We studied 6,823 students aged 17 to 29 years. Forty seven percent did not have breakfast and 35% did not have lunch every day. A low proportion had a daily consumption of vegetables (51.2%), fruits (39.4%) and dairy products (57.5%). There was a high frequency of soft drinks, chips, cakes and sweets consumption. Seventy six percent were sedentary, 40.3% smokers and 27.4% overweight or obese. The l
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceRevista Medica de Chile
Keywordsdc.subjectAdolescent
Keywordsdc.subjectChile
Keywordsdc.subjectEating
Keywordsdc.subjectFeeding behavior
Keywordsdc.subjectObesity
Títulodc.titleFood quality and nutritional status in university students of eleven chilean regions Calidad de la alimentación y estado nutricional en estudiantes universitarios de 11 regiones de Chile
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile