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Authordc.contributor.authorCarrasco, Fernando 
Authordc.contributor.authorBasfi-fer Obregón, Karen 
Authordc.contributor.authorRojas, Pamela 
Authordc.contributor.authorValencia, Alejandra 
Authordc.contributor.authorCsendes Juhasz, Attila
Authordc.contributor.authorCodoceo, Juana 
Authordc.contributor.authorInostroza, Jorge 
Authordc.contributor.authorRuz, Manuel 
Admission datedc.date.accessioned2019-03-15T16:06:39Z
Available datedc.date.available2019-03-15T16:06:39Z
Publication datedc.date.issued2014
Cita de ítemdc.identifier.citationObesity Surgery, Volumen 24, Issue 6, 2018, Pages 877-884
Identifierdc.identifier.issn17080428
Identifierdc.identifier.issn09608923
Identifierdc.identifier.other10.1007/s11695-014-1179-0
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/166176
Abstractdc.description.abstractBackground: A major long-term concern after gastric bypass (GBP) is the risk of osteoporosis; however, little is known about this complication in patients undergoing sleeve gastrectomy (SG). Objective: To evaluate changes in bone mineral density (BMD) after GBP and SG, and its relationship with changes in vitamin D, parathyroid hormone (PTH), ghrelin, and adiponectin. Methods: Twenty-three women undergoing GBP (BMI 42.0 ± 4.2 kg/m2; 37.3 ± 8.1 years) and 20 undergoing SG (BMI 37.3 ± 3.2 kg/m 2; 34.2 ± 10.2 years) were studied before and 6 and 12 months after surgery. BMD was measured by dual-energy X-ray absorptiometry. Plasma PTH, 25-hydroxyvitamin D (25-OHD), ghrelin, and adiponectin concentrations were determined. Food as well as calcium and vitamin D supplement intake was recorded. Results: Excess weight loss (mean ± SE), adjusted by baseline excess weight, was 79.1±3.8 % and 74.9 ± 4.1 % 1 year after GBP and SG, respectively (p = 0.481). Significant reduction in BMD for total body
Lenguagedc.language.isoen
Publisherdc.publisherSpringer New York LLC
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceObesity Surgery
Keywordsdc.subject25-hydroxyvitamin D
Keywordsdc.subjectBone mineral density
Keywordsdc.subjectGastric bypass
Keywordsdc.subjectGhrelin
Keywordsdc.subjectParathyroid hormone
Keywordsdc.subjectSleeve gastrectomy
Títulodc.titleChanges in bone mineral density after sleeve Gastrectomy or gastric bypass: Relationships with variations in vitamin D, ghrelin, and adiponectin levels
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile