Show simple item record

Authordc.contributor.authorSalinas, Judith 
Authordc.contributor.authorLera Marques, Lydia 
Authordc.contributor.authorGonzález, Carmen Gloria 
Authordc.contributor.authorVillalobos, Elisa 
Authordc.contributor.authorVio del Río, Fernando Tomás 
Admission datedc.date.accessioned2019-03-15T16:07:44Z
Available datedc.date.available2019-03-15T16:07:44Z
Publication datedc.date.issued2014
Cita de ítemdc.identifier.citationRevista Medica de Chile, Volumen 142, Issue 7, 2018, Pages 833-840
Identifierdc.identifier.issn07176163
Identifierdc.identifier.issn00349887
Identifierdc.identifier.other10.4067/S0034-98872014000700003
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/166276
Abstractdc.description.abstract© 2014, Sociedad Medica de Santiago. All rights reserved. Background: The less affluent and educated members of the society tend to be less prone to healthy lifestyles. Aim: To describe feeding habits, nutrition, quality of life and working conditions of construction workers comparing two recent surveys, namely the 2009 Chilean National Health Survey (NHS) and the 2010 Work, Employment and Health Survey (WEH). Material and Methods: One hundred ninety male workers aged 43 ± 13 years were surveyed about feeding habits during working days and weekends, smoking and usual physical activity. Weight, height and blood pressure were also measured. Results: In 2010, 82% of workers were overweight or obese compared with 67% rates in the NHS of 2009. The rate of sedentariness was 86% compared with 84% in the NHS of 2009 and 93% in the WEH 2010. Forty one percent smoked and those aged less than 25 years consumed more calories than the other age groups. There was a high intake of carbonated beverage
Lenguagedc.language.isoen
Publisherdc.publisherSociedad Medica de Santiago
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceRevista Medica de Chile
Keywordsdc.subjectFood habits
Keywordsdc.subjectLife style
Keywordsdc.subjectNutritional status
Títulodc.titleFeeding habits and lifestyles of male construction workers Estilos de vida, alimentación y estado nutricional en trabajadores de la construcción de la región metropolitana de Chile
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


Files in this item

Icon

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile