Show simple item record
Author dc.contributor.author Rodríguez, Juan Manuel
Author dc.contributor.author Leiva Balich, Laura
Author dc.contributor.author Concha, M. J.
Author dc.contributor.author Mizón, C.
Author dc.contributor.author Bunout Barnett, Daniel
Author dc.contributor.author Barrera Acevedo, Gladys
Author dc.contributor.author Hirsch Birn, Sandra
Author dc.contributor.author Jiménez Jaime, Teresa
Author dc.contributor.author Henríquez, Sandra
Author dc.contributor.author Uribarri, Jaime
Author dc.contributor.author Maza Cave, María Pía de la
Admission date dc.date.accessioned 2019-03-18T11:52:58Z
Available date dc.date.available 2019-03-18T11:52:58Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Nutricion Hospitalaria, Volumen 31, Issue 6, 2018, Pages 2511-2517
Identifier dc.identifier.issn 16995198
Identifier dc.identifier.issn 02121611
Identifier dc.identifier.other 10.3305/nh.2015.31.6.8936
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/166566
Abstract dc.description.abstract © 2015, Grupo Aula Medica S.A. All rights reserved. Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention has been shown to reduce body AGE content. Mediterranean diets (MD) are theoretically considered low in AGEs, but the specific effects of a MD on AGEs serum levels has not been tested. Methodology: forty-seven overweight and obese premenopausal women underwent a three-month calorie restriction treatment (20 kcal/kg initial weight) with a Mediterranean-type diet that excluded wine intake. The adherence to the MD was assessed before and at the end of treatment using an on-line questionnaire, which scores from 0 to 14 (minimal to maximal adherence). Body composition, insulin resistance, lipoproteins and carboxymethyl- lisine (CML) serum levels were measured at both time periods. Serum CML was assessed through ELISA (enzy
Lenguage dc.language.iso en
Publisher dc.publisher Grupo Aula Medica S.A.
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Nutricion Hospitalaria
Keywords dc.subject Advanced glycation end-products (AGEs)
Keywords dc.subject Inflammation
Keywords dc.subject Mediterranean diet
Keywords dc.subject Oxidative stress
Título dc.title Reduction of serum advanced glycation end-products with a low calorie mediterranean diet Reducción sérica de productos finales de glicación avanzada séricos con una dieta baja en calorías tipo mediterráneo
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
Files in this item
Name:
item_84930153000.pdf
Size:
2.300Kb
Format:
PDF
This item appears in the following Collection(s)
Show simple item record
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile