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Author dc.contributor.author Agüero, Samuel Durán
Author dc.contributor.author García, Jairo Torres
Author dc.contributor.author Catalán, Julio Sanhueza
Admission date dc.date.accessioned 2019-03-18T11:53:04Z
Available date dc.date.available 2019-03-18T11:53:04Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Nutricion Hospitalaria, Volumen 32, Issue 1, 2018, Pages 11-19
Identifier dc.identifier.issn 16995198
Identifier dc.identifier.issn 02121611
Identifier dc.identifier.other 10.3305/nh.2015.32.1.8874
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/166590
Abstract dc.description.abstract © 2015, Grupo Aula Medica S.A. All rights reserved. In recent decades, the consumption of vegetable oils has increased in our society, being an important part of the diet worldwide. South America is a major producer of an important variety of vegetable oils. The composition of vegetable oils is not standard as it varies greatly in the amount of saturated, monounsaturated and polyunsaturated fatty acids, and particularly in the amounts of omega-6 and omega-3, which are associated with the source either plant species, seed, plant or fruit, providing different nutritional benefits. The purpose of this article is to review and update the data and evidence about the consumption of oils produced and commercialized in South America, such as soybean oil, corn, palm, sunflower, canola and olive oils, and also to determine health effects from studies related with the topic.
Lenguage dc.language.iso en
Publisher dc.publisher Grupo Aula Medica S.A.
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Nutricion Hospitalaria
Keywords dc.subject Cardiovascular disease
Keywords dc.subject Fatty acids
Keywords dc.subject Health
Keywords dc.subject Vegetable oils
Título dc.title Frequently used vegetable oils in south america: features and properties Aceites vegetales de uso frecuente en Sudamérica: características y propiedades
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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