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Author dc.contributor.author Lera Marques, Lydia
Author dc.contributor.author Fretes Centurión, Gabriela
Author dc.contributor.author González, Carmen Gloria
Author dc.contributor.author Salinas, Judith
Author dc.contributor.author Vio del Río, Fernando Tomás
Admission date dc.date.accessioned 2019-03-18T11:53:08Z
Available date dc.date.available 2019-03-18T11:53:08Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Nutricion Hospitalaria, Volumen 31, Issue 5, 2018, Pages 1977-1988
Identifier dc.identifier.issn 16995198
Identifier dc.identifier.issn 02121611
Identifier dc.identifier.other 10.3305/nh.2015.31.5.8607
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/166604
Abstract dc.description.abstract © 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food practices. Objective: To validate an instrument to measure changes in food knowledge, food consumption, cooking skills, food habits and food expenses in Chilean school children 8 – 11 years from third to fifth grade. Methods: A validation of a questionnaire with 42 questions was conducted in two stages: the first to assess temporal stability, concordance and internal consistency in 45 children. The second one to apply the survey, modified with the results of the first stage, in 90 children assessing internal consistency. Results: The first survey with 42 questions showed a reasonable temporal stability, concordance and internal consistency for cooking skills, habits and food expenditure at school. Internal consistency was good for food consumption, but not so good for fo
Lenguage dc.language.iso en
Publisher dc.publisher Grupo Aula Medica S.A.
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Nutricion Hospitalaria
Keywords dc.subject Cooking skills
Keywords dc.subject Food consumption
Keywords dc.subject Food habits
Keywords dc.subject Questionnaire
Keywords dc.subject Validity
Título dc.title Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile