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Author dc.contributor.author Cortés, Sonia Olivares
Author dc.contributor.author Hasbún, Isabel Zacarías
Author dc.contributor.author González, Carmen Gloria González
Author dc.contributor.author Morán, Lilian Fonseca
Author dc.contributor.author Stoltze, Fernanda Mediano
Author dc.contributor.author Fernandes, Anna Christina Pinheiro
Author dc.contributor.author Osiac, Lorena Rodríguez
Admission date dc.date.accessioned 2019-03-18T11:53:09Z
Available date dc.date.available 2019-03-18T11:53:09Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Nutricion Hospitalaria, Volumen 32, Issue 2, 2018, Pages 582-589
Identifier dc.identifier.issn 16995198
Identifier dc.identifier.issn 02121611
Identifier dc.identifier.other 10.3305/nh.2015.32.2.9084
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/166614
Abstract dc.description.abstract © 2015, Grupo Aula Medica S.A. All rights reserved. Introduction: Food-Based Dietary Guidelines (FBDG) are usually accompanied by an image for dissemination and implementation. Objective: to design and validate an image to represent the variety and proportions of the new Chilean dietary guidelines, include foods high in critical nutrients that should be avoided and physical activity guidelines. Method: a panel of experts tested seven graphics and selected three that were validated with 12 focus groups of people aged 10-14 and 20-40 years, of both sexes, from different socioeconomic groups and from both rural and urban areas. We analyzed the perception of variety and proportions of the food groups for daily intake and motivation for action in diet and physical activity. We utilized the METAPLAN method used previously in the validation of FBDG. Results and discussion: the final image was a circle that showed the variety and proportions of each food group for daily consumption (in picture
Lenguage dc.language.iso en
Publisher dc.publisher Grupo Aula Medica S.A.
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Nutricion Hospitalaria
Keywords dc.subject Chilean dietary guidelines Chile
Keywords dc.subject Critical nutrients
Keywords dc.subject Healthy foods
Keywords dc.subject Image or icon
Keywords dc.subject Physical activity
Título dc.title Design and validation of an image for dissemination and implementation of chilean dietary guidelines Diseño y validación de la imagen para la difusión e implementación de las guías alimentarias para la población chilena
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile