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Author dc.contributor.author Sambra Vásquez, Verónica
Author dc.contributor.author Rojas Moncada, Pamela
Author dc.contributor.author Basfi-fer Obregón, Karen
Author dc.contributor.author Valencia, Alejandra
Author dc.contributor.author Codoceo, Juana
Author dc.contributor.author Inostroza, Jorge
Author dc.contributor.author Carrasco, Fernando
Author dc.contributor.author Ortiz, Manuel Ruz
Admission date dc.date.accessioned 2019-03-18T11:53:35Z
Available date dc.date.available 2019-03-18T11:53:35Z
Publication date dc.date.issued 2015
Cita de ítem dc.identifier.citation Nutricion Hospitalaria, Volumen 32, Issue 3, 2018, Pages 1107-1115
Identifier dc.identifier.issn 16995198
Identifier dc.identifier.issn 02121611
Identifier dc.identifier.other 10.3305/nh.2015.32.3.8780
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/166671
Abstract dc.description.abstract © 2015 Grupo Aula Medica S.A. All rights reserved.Introduction: the quality of fats could influence the metabolic control of patients with Type 2 Diabetes Mellitus (DM2). Objectives: to determine the relationship between intake and quality of dietary fatty acids to lipid profile, metabolic control, functionality of pancreatic β cells and insulin sensivity in subjects with DM2. Methods: we studied 54 subjects with DM2, anthropometric measurements were performed, body composition and dietary lipid intake, saturated fatty acids (SFA), trans, monounsaturated, polyunsaturated, omega 3, omega 6 and dietary cholesterol. Laboratory parameters related to their metabolic control were determined (fasting blood glucose, glycated hemoglobin, and lipid profile). The insulin secretion and insulin sensitivity was determined with the insulin-modified intravenous glucose tolerance test according to the Bergman’s minimal model. Results: 28 men and 26 women were studied (BMI of 29.5 ± 3.7 kg/m2; age 55.6
Lenguage dc.language.iso en
Publisher dc.publisher Grupo Aula Medica S.A.
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Nutricion Hospitalaria
Keywords dc.subject Cholesterol
Keywords dc.subject Dietary fats
Keywords dc.subject Insulin sensitivity
Keywords dc.subject Intravenous glucose tolerance test
Keywords dc.subject Type-2 diabetes mellitus
Título dc.title Impact of dietary fatty acids on lipid profile, insulin sensitivity and functionality of pancreatic β cells in type 2 diabetic subjects Impacto de los ácidos grasos de la dieta sobre el perfil lipídico, la sensibilidad a la insulina y la funcionalidad de
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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