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Author | dc.contributor.author | Catalán, Julio Sanhueza | |
Author | dc.contributor.author | Agüero, Samuel Durán | |
Author | dc.contributor.author | García, Jairo Torres | |
Admission date | dc.date.accessioned | 2019-03-18T11:53:39Z | |
Available date | dc.date.available | 2019-03-18T11:53:39Z | |
Publication date | dc.date.issued | 2015 | |
Cita de ítem | dc.identifier.citation | Nutricion Hospitalaria, Volumen 32, Issue 3, 2018, Pages 1362-1375 | |
Identifier | dc.identifier.issn | 16995198 | |
Identifier | dc.identifier.issn | 02121611 | |
Identifier | dc.identifier.other | 10.3305/nh.2015.32.3.9276 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/166693 | |
Abstract | dc.description.abstract | © 2015 Grupo Aula Medica S.A. All rights reserved.The functionality of the eukaryotic cell depends on the cell membrane, the genetic information and action of different organelles with or without the presence of membranes. The functionality of the cell membrane and organelles containing it depends primarily on the type and location of fatty acids in the phospholipids and the type of enzymes associated with them, this allows the fatty acids to be metabolized to new species that exert various functions. From this perspective, some essential fatty acids (EFAs) that produce metabolites that exert health benefits are identified, (for example antiinflammatory, neuroprotection, etc) and exert negative effects metabolites (eg inflammation, necrosis promoters, atheroma, etc.) are also generated. In general, these adverse or beneficial effects depend on the ratio of omega-6/omega-3 obtained in the diet. Thus, the higher this ratio is more negative effect; therefore the challenge of the current s | |
Lenguage | dc.language.iso | en | |
Publisher | dc.publisher | Grupo Aula Medica S.A. | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Nutricion Hospitalaria | |
Keywords | dc.subject | Alpha linolenic acid | |
Keywords | dc.subject | Essential fatty acids | |
Keywords | dc.subject | Linoleic acid | |
Keywords | dc.subject | Omega-3 | |
Keywords | dc.subject | Omega-6 | |
Título | dc.title | The fatty acids and relationship with health Los ácidos grasos dietarios y su relación con la salud | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile