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Nutritional quality of diet and academic performance in Chilean students Qualité nutritionnelle de l’alimentation et résultats scolaires des lycéens chiliens Calidad nutricional de la dieta y rendimiento académico de los estudiantes chilenos
Autor | dc.contributor.author | Correa-Burrows, Paulina | |
Autor | dc.contributor.author | Burrows, Raquel | |
Autor | dc.contributor.author | Blanco, Estela | |
Autor | dc.contributor.author | Reyes, Marcela | |
Autor | dc.contributor.author | Gahagan, Sheila | |
Fecha ingreso | dc.date.accessioned | 2019-03-18T11:53:47Z | |
Fecha disponible | dc.date.available | 2019-03-18T11:53:47Z | |
Fecha de publicación | dc.date.issued | 2016 | |
Cita de ítem | dc.identifier.citation | Bulletin of the World Health Organization, Volumen 94, Issue 3, 2018, Pages 185-192 | |
Identificador | dc.identifier.issn | 15640604 | |
Identificador | dc.identifier.issn | 00429686 | |
Identificador | dc.identifier.other | 10.2471/BLT.15.161315 | |
Identificador | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/166739 | |
Resumen | dc.description.abstract | © 2016, World Health Organization. All rights reserved.Objective To explore associations between the nutritional quality of diet at age 16 years and academic performance in students from Santiago, Chile. Methods We assessed the nutritional quality of diet, using a validated food frequency questionnaire, in 395 students aged 16.8 ± 0.5 years. Depending on the amount of saturated fat, fibre, sugar and salt in the foods, diet was categorized as unhealthy, fair or healthy. Academic performance was assessed using high school grade-point average (GPA) and tests for college admission in language and mathematics. Academic results on or above the 75th percentile in our sample were considered good academic performance. We tested associations between nutritional quality of diet and good academic performance using logistic regression models. We considered sociodemographic, educational and body-mass index (BMI) factors as potential confounders. Findings After controlling for potential confounding f | |
Idioma | dc.language.iso | en | |
Publicador | dc.publisher | World Health Organization | |
Tipo de licencia | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link a Licencia | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Fuente | dc.source | Bulletin of the World Health Organization | |
Palabras claves | dc.subject | Public Health, Environmental and Occupational Health | |
Título | dc.title | Nutritional quality of diet and academic performance in Chilean students Qualité nutritionnelle de l’alimentation et résultats scolaires des lycéens chiliens Calidad nutricional de la dieta y rendimiento académico de los estudiantes chilenos | |
Tipo de documento | dc.type | Artículo de revista | |
dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
Catalogador | uchile.catalogador | SCOPUS | |
Indización | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI |
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