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Autordc.contributor.authorCorrea-Burrows, Paulina 
Autordc.contributor.authorBurrows, Raquel 
Autordc.contributor.authorBlanco, Estela 
Autordc.contributor.authorReyes, Marcela 
Autordc.contributor.authorGahagan, Sheila 
Fecha ingresodc.date.accessioned2019-03-18T11:53:47Z
Fecha disponibledc.date.available2019-03-18T11:53:47Z
Fecha de publicacióndc.date.issued2016
Cita de ítemdc.identifier.citationBulletin of the World Health Organization, Volumen 94, Issue 3, 2018, Pages 185-192
Identificadordc.identifier.issn15640604
Identificadordc.identifier.issn00429686
Identificadordc.identifier.other10.2471/BLT.15.161315
Identificadordc.identifier.urihttps://repositorio.uchile.cl/handle/2250/166739
Resumendc.description.abstract© 2016, World Health Organization. All rights reserved.Objective To explore associations between the nutritional quality of diet at age 16 years and academic performance in students from Santiago, Chile. Methods We assessed the nutritional quality of diet, using a validated food frequency questionnaire, in 395 students aged 16.8 ± 0.5 years. Depending on the amount of saturated fat, fibre, sugar and salt in the foods, diet was categorized as unhealthy, fair or healthy. Academic performance was assessed using high school grade-point average (GPA) and tests for college admission in language and mathematics. Academic results on or above the 75th percentile in our sample were considered good academic performance. We tested associations between nutritional quality of diet and good academic performance using logistic regression models. We considered sociodemographic, educational and body-mass index (BMI) factors as potential confounders. Findings After controlling for potential confounding f
Idiomadc.language.isoen
Publicadordc.publisherWorld Health Organization
Tipo de licenciadc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link a Licenciadc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Fuentedc.sourceBulletin of the World Health Organization
Palabras clavesdc.subjectPublic Health, Environmental and Occupational Health
Títulodc.titleNutritional quality of diet and academic performance in Chilean students Qualité nutritionnelle de l’alimentation et résultats scolaires des lycéens chiliens Calidad nutricional de la dieta y rendimiento académico de los estudiantes chilenos
Tipo de documentodc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogadoruchile.catalogadorSCOPUS
Indizaciónuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivs 3.0 Chile