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Authordc.contributor.authorPaulos, Angélica 
Authordc.contributor.authorPino, Paulina 
Authordc.contributor.authorCavada Chacón, Gabriel 
Authordc.contributor.authorLagos, Carolina 
Authordc.contributor.authorBroussain, Valentina 
Authordc.contributor.authorHasbún, Andrea 
Admission datedc.date.accessioned2019-03-18T11:55:04Z
Available datedc.date.available2019-03-18T11:55:04Z
Publication datedc.date.issued2016
Cita de ítemdc.identifier.citationRevista Medica de Chile, Volumen 144, Issue 8, 2018, Pages 1012-1019
Identifierdc.identifier.issn07176163
Identifierdc.identifier.issn00349887
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/166929
Abstractdc.description.abstract© 2016, Sociedad Medica de Santiago. All right reserved.Background: The effect of food fortification with folic acid on the incidence of lip-palate fissures (FLP) is under discussion. Aim: To calculate the rate of hospital discharges due to cleft lip and palate (CLP) and explore whether they decreased after the start of folic acid fortification in Chile. Material and Methods: The hospital discharge databases published by the Chilean Ministry of Health were analyzed. The trends of discharge rates due to CLP of children of less than one year of life (ICD-10 Q350-379 code) and live births (lb) were calculated from 1986 to 2012. Variables such as incidence of rubella, poverty rate, obesity in pregnant women, and percentage of women who smoked or drank alcohol in the last month were included. The relative risk (RR) of CLP pre-fortification (1986-1999) and post-fortification (2000-2010) was calculated. Mixed and Prais-Winsten models were used to adjust other variables. Results: The hospital
Lenguagedc.language.isoen
Publisherdc.publisherSociedad Medica de Santiago
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceRevista Medica de Chile
Keywordsdc.subjectCleft lip
Keywordsdc.subjectCleft palate
Keywordsdc.subjectFolic acid
Keywordsdc.subjectFood
Keywordsdc.subjectFortified
Títulodc.titleCleft lip/palate and flour fortification with folic acid in chile. An exploratory study Fisuras labio-palatinas y fortificación de la harina con ácido fólico en Chile
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile