Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Author
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Cornejo, J.
Author
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Pokrant, E.
Author
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Araya, D.
Author
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Briceño, C.
Author
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Hidalgo, H.
Author
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Maddaleno, A.
Author
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Araya-Jordán, C.
Author
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San Martin, B.
Admission date
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2019-03-18T11:55:05Z
Available date
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2019-03-18T11:55:05Z
Publication date
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2017
Cita de ítem
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 34, Issue 4, 2018, Pages 494-500
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywords
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4-epi-oxytetracycline (4-epi-OTC)
Keywords
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antimicrobial
Keywords
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chicken’s claws
Keywords
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LC-MS/MS
Keywords
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Oxytetracycline (OTC)
Keywords
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residues
Título
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Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)