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Authordc.contributor.authorCornejo, J. 
Authordc.contributor.authorPokrant, E. 
Authordc.contributor.authorRiquelme, R. 
Authordc.contributor.authorBriceño, C. 
Authordc.contributor.authorMaddaleno, A. 
Authordc.contributor.authorAraya-Jordán, C. 
Authordc.contributor.authorSan Martin, B. 
Admission datedc.date.accessioned2019-03-18T11:55:27Z
Available datedc.date.available2019-03-18T11:55:27Z
Publication datedc.date.issued2017
Cita de ítemdc.identifier.citationFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 34, Issue 4, 2018, Pages 469-476
Identifierdc.identifier.issn19440057
Identifierdc.identifier.issn19440049
Identifierdc.identifier.other10.1080/19440049.2016.1267876
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/166955
Abstractdc.description.abstract© 2016 Informa UK Limited, trading as Taylor & Francis Group.A suitable analytical method is required to study the behaviour of florfenicol (FF) and its metabolite florfenicol amine (FFA) in broiler’s feathers. An LC-MS/MS method was developed, assessed and intra-laboratory-validated for FF and FFA analyses. We chose cloramphenicol-d5 as an internal standard, acetone as a solvent for the extraction of the analytes and dichloromethane for the clean-up. Through LC-MS/MS analysis, we established a detection limit of 20 μg kg– 1, as well as calculated quantification limits of 24.4 and 24.5 μg kg– 1 for FF and FFA, respectively. Validation parameters such as linearity, recovery and precision were calculated following Commission Decision 2002/657/EC. For linearity, all standard curves showed a standard coefficient greater than 0.99. Recoveries ranged from 99% to 102% for all studied concentrations. The results show that this analytical method is precise and reliable. For the depletion study,
Lenguagedc.language.isoen
Publisherdc.publisherTaylor and Francis Ltd.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywordsdc.subjectantimicrobial
Keywordsdc.subjectfeathers
Keywordsdc.subjectFlorfenicol (FF)
Keywordsdc.subjectFlorfenicol amine (FFA)
Keywordsdc.subjectLC-MS/MS
Keywordsdc.subjectresidues
Títulodc.titleSingle-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile