Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study
Author
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Cornejo, J.
Author
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Pokrant, E.
Author
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Riquelme, R.
Author
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Briceño, C.
Author
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Maddaleno, A.
Author
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Araya-Jordán, C.
Author
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San Martin, B.
Admission date
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2019-03-18T11:55:27Z
Available date
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2019-03-18T11:55:27Z
Publication date
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2017
Cita de ítem
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volumen 34, Issue 4, 2018, Pages 469-476
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Keywords
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antimicrobial
Keywords
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feathers
Keywords
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Florfenicol (FF)
Keywords
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Florfenicol amine (FFA)
Keywords
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LC-MS/MS
Keywords
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residues
Título
dc.title
Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study