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Authordc.contributor.authorCortes, Sonia Olivares 
Authordc.contributor.authorFlores, Jacqueline Araneda 
Authordc.contributor.authorIllanes, Gladys Morales 
Authordc.contributor.authorDinamarca, Barbara Leyton 
Authordc.contributor.authorZapata, Nelly Bustos 
Authordc.contributor.authorMoreno, Maria Angelica Hernandez 
Authordc.contributor.authorMacchiavello, Maria Teresa Oyarzun 
Admission datedc.date.accessioned2019-03-18T11:56:30Z
Available datedc.date.available2019-03-18T11:56:30Z
Publication datedc.date.issued2017
Cita de ítemdc.identifier.citationNutricion Hospitalaria, Volumen 34, Issue 2, 2018, Pages 431-438
Identifierdc.identifier.issn16995198
Identifierdc.identifier.issn02121611
Identifierdc.identifier.other10.20960/nh.499
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/167144
Abstractdc.description.abstract© 2017, Grupo Aula Medica S.A. All rights reserved. Background: On June 27th 2016 the law that regulates sale and advertising of foods high in critical nutrients was implemented in Chile. This law regulates the processed food packaging labelling of foods high in calories, saturated fats, sugars and sodium. Objective: To determine 8-12 year old school children attitudes, from different socioeconomic levels (SEL) and nutritional status, toward the new food labelling law. Methods: A previously validated survey was applied, adding questions regarding the new logos to be added on the packaging of foods and beverages. A descriptive analysis of the variables being studied was conducted and differences in relation to the SEL and nutritional status were determined using the Chi2 test. Results: Statistically significant differences were not observed for gender or city. Regarding the new logos, 87.3% of the children from a medium to high SEL and 78.5% from low SEL indicated that they liked to be
Lenguagedc.language.isoen
Publisherdc.publisherGrupo Aula Medica S.A.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceNutricion Hospitalaria
Keywordsdc.subjectChildren attitudes
Keywordsdc.subjectCritical nutrients
Keywordsdc.subjectFood labelling
Keywordsdc.subjectFood law
Títulodc.titleAttitudes of chilean students from different socioeconomic levels at the beginning of the implementation of the law governing the sale and advertising of foods high in critical nutrients Actitudes de escolares chilenos de distinto nivel socioeconómico al
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile