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| Author | dc.contributor.author | Silva Candia, Paola | |
| Author | dc.contributor.author | Arce, Alberto | |
| Author | dc.contributor.author | Becerra, Marcelo | |
| Author | dc.contributor.author | Carvajal, Daniela | |
| Author | dc.contributor.author | Gallegos, Valentina | |
| Admission date | dc.date.accessioned | 2019-07-18T20:12:08Z | |
| Available date | dc.date.available | 2019-07-18T20:12:08Z | |
| Publication date | dc.date.issued | 2017-10 | |
| Cita de ítem | dc.identifier.citation | Santiago: Universidad de Chile, 2017. 20p. | es_ES |
| Identifier | dc.identifier.isbn | 978-956-19-1060-7 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/170263 | |
| Lenguage | dc.language.iso | es | es_ES |
| Publisher | dc.publisher | Universidad de Chile, Facultad de Ciencias Agronómicas | es_ES |
| Publisher | dc.publisher | Fundación para la Innovación Agraria | es_ES |
| Publisher | dc.publisher | Asociación de Artesanos de Ninhue | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Título | dc.title | Variedades locales de trigo del Valle del Itata | es_ES |
| Document type | dc.type | Informe técnico | |
| Cataloguer | uchile.catalogador | dob | es_ES |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile