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Authordc.contributor.authorSilva Candia, Paola 
Authordc.contributor.authorArce, Alberto 
Authordc.contributor.authorBecerra, Marcelo 
Authordc.contributor.authorCarvajal, Daniela 
Authordc.contributor.authorGallegos, Valentina 
Admission datedc.date.accessioned2019-07-18T20:12:08Z
Available datedc.date.available2019-07-18T20:12:08Z
Publication datedc.date.issued2017-10
Cita de ítemdc.identifier.citationSantiago: Universidad de Chile, 2017. 20p.es_ES
Identifierdc.identifier.isbn978-956-19-1060-7
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/170263
Lenguagedc.language.isoeses_ES
Publisherdc.publisherUniversidad de Chile, Facultad de Ciencias Agronómicases_ES
Publisherdc.publisherFundación para la Innovación Agrariaes_ES
Publisherdc.publisherAsociación de Artesanos de Ninhuees_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Títulodc.titleVariedades locales de trigo del Valle del Itataes_ES
Document typedc.typeInforme técnicoes_ES
Catalogueruchile.catalogadordobes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile