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Authordc.contributor.authorRuz, Manuel 
Authordc.contributor.authorSolomons, Noel W. 
Admission datedc.date.accessioned2019-10-22T03:12:38Z
Available datedc.date.available2019-10-22T03:12:38Z
Publication datedc.date.issued2019
Cita de ítemdc.identifier.citationFood and Nutrition Bulletin, Volumen 40, Issue 1, 2019, Pages 14-25
Identifierdc.identifier.issn03795721
Identifierdc.identifier.other10.1177/0379572119832780
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/171936
Lenguagedc.language.isoen
Publisherdc.publisherSAGE Publications Inc.
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood and Nutrition Bulletin
Keywordsdc.subjectFood Science
Keywordsdc.subjectGeography, Planning and Development
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleA Vision for Nutritional Research for the Latin American Region
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile