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Authordc.contributor.authorSotomayor, Camilo G. 
Authordc.contributor.authorGomes-Neto, António W. 
Authordc.contributor.authorEisenga, Michele F. 
Authordc.contributor.authorNolte, Ilja M. 
Authordc.contributor.authorAnderson, Josephine L.C. 
Authordc.contributor.authorDe Borst, Martin H. 
Authordc.contributor.authorOsté, Maryse C. J. 
Authordc.contributor.authorRodrigo, Ramón 
Authordc.contributor.authorGans, Rijk O.B. 
Authordc.contributor.authorBerger, Stefan P. 
Authordc.contributor.authorNavis, Gerjan J. 
Authordc.contributor.authorBakker, Stephan J.L. 
Admission datedc.date.accessioned2020-05-05T22:50:58Z
Available datedc.date.available2020-05-05T22:50:58Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationNephrol Dial Transplant (2020) 35: 357–365es_ES
Identifierdc.identifier.other10.1093/ndt/gfy248
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/174414
Abstractdc.description.abstractBackground It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients (RTRs). Methods Consumption of fruits and vegetables was assessed in an extensively phenotyping cohort of RTRs. Multivariable-adjusted Cox proportional hazards regression analyses were performed to assess the risk of cardiovascular mortality. Results We included 400 RTRs (age 5212 years, 54% males). At a median follow-up of 7.2years, 23% of RTRs died (53% were due to cardiovascular causes). Overall, fruit consumption was not associated with cardiovascular mortality {hazard ratio [HR] 0.82 [95% confidence interval (CI) 0.60-1.14]; P = 0.24}, whereas vegetable consumption was inversely associated with cardiovascular mortality [HR 0.49 (95% CI 0.34-0.71); P < 0.001]. This association remained independent of adjustment for several potential confounders. The association of fruit consumption with cardiovascular mortality was significantly modified by estimated glomerular filtration rate (eGFR; P-interaction = 0.01) and proteinuria (P-interaction = 0.01), with significant inverse associations in patients with eGFR>45mL/min/1.73 m(2) [HR 0.56 (95% CI 0.35-0.92); P = 0.02] or the absence of proteinuria [HR 0.62 (95% CI 0.41-0.92); P = 0.02]. Conclusions In RTRs, a relatively higher vegetable consumption is independently and strongly associated with lower cardiovascular mortality. A relatively higher fruit consumption is also associated with lower cardiovascular mortality, although particularly in RTRs with eGFR>45mL/min/1.73 m(2) or an absence of proteinuria. Further studies seem warranted to investigate whether increasing consumption of fruits and vegetables may open opportunities for potential interventional pathways to decrease the burden of cardiovascular mortality in RTRs.es_ES
Patrocinadordc.description.sponsorshipDutch Kidney Foundation: C00.1877es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherOxford University Presses_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceNephrology Dialysis Transplantationes_ES
Keywordsdc.subjectCardiovascular mortalityes_ES
Keywordsdc.subjectFruit consumptiones_ES
Keywordsdc.subjectKidney transplantationes_ES
Keywordsdc.subjectRenal transplant recipientses_ES
Keywordsdc.subjectVegetable consumptiones_ES
Títulodc.titleConsumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort studyes_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorrvhes_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile