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Authordc.contributor.authorKanter, Rebecca 
Authordc.contributor.authorBoza Martínez, Sofía 
Admission datedc.date.accessioned2020-07-09T23:37:14Z
Available datedc.date.available2020-07-09T23:37:14Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationAJPH July 2020, Vol 110, No. 7es_ES
Identifierdc.identifier.other10.2105/AJPH.2020.305711
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/175907
Patrocinadordc.description.sponsorshipComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)-Fondo Nacional de Desarrollo Cientifico y Tecnologico ([FONDECYT] FONDECYT Initiation Research Project grant) 11170225es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherAmerican Public Health Associationes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceAmerican Journal of Public Healthes_ES
Títulodc.titleStrengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chilees_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorlajes_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile