Quantity, composition, cost and nutritional contribution of food waste generated by chilean homes: pilot study

Author	dc.contributor.author	Cáceres, P.
Author	dc.contributor.author	Huentel, C.
Author	dc.contributor.author	Jara, C.
Author	dc.contributor.author	Morales, M.
Author	dc.contributor.author	Solís, Y.
Admission date	dc.date.accessioned	2021-03-15T19:07:19Z
Available date	dc.date.available	2021-03-15T19:07:19Z
Publication date	dc.date.issued	2020
Cita de ítem	dc.identifier.citation	Annals of Nutrition and Metabolism Volumen: 76 Suppl 4 p: 76 Oct 2020	es_ES
Identifier	dc.identifier.issn	0250-6807
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/178682
Lenguage	dc.language.iso	en	es_ES
Publisher	dc.publisher	Karger	es_ES
Source	dc.source	Annals of Nutrition and Metabolism	es_ES
Keywords	dc.subject	Food waste	es_ES
Keywords	dc.subject	Cost of waste	es_ES
Keywords	dc.subject	Wasted calories	es_ES
Keywords	dc.subject	Household waste	es_ES
Keywords	dc.subject	Sustainable consumption	es_ES
Título	dc.title	Quantity, composition, cost and nutritional contribution of food waste generated by chilean homes: pilot study	es_ES
Document type	dc.type	Artículo de revista
dcterms.accessRights	dcterms.accessRights	Acceso a solo metadatos	es_ES
Cataloguer	uchile.catalogador	cfr	es_ES
Indexation	uchile.index	Artículo de publicación ISI	es_ES