Facultad de Ciencias Químicas y Farmacéuticas: Recent submissions
Now showing items 321-340 of 4850
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(SciELO Agencia Nacional de Investigacion y Desarrollo (ANID), 2020)
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(Oxford University Press (OUP), 2020)
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(Springer, 2022)Santiago, capital city of Chile, presents air pollution problems for decades mainly by particulate matter, which significantly affects population health, despite national authority efforts to improve air quality. Different ...
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(MDPI, 2022)The exposure to sympathetic stress during the entire period of gestation (4 degrees C/3 h/day) strongly affects the postnatal reproductive performance of the first generation of female offspring and their fertility capacity. ...
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(Oxford University Press, 2022)Aims Genetic and pharmacological inhibition of mitochondrial fission induced by acute myocardial ischaemia/reperfusion injury (IRI) has been shown to reduce myocardial infarct size. The clinically used anti-hypertensive ...
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(MDPI, 2022)Major advances in sequencing technologies and targeted therapies have accelerated the incorporation of oncology into the era of precision medicine and "biomarker-driven" treatments. However, the impact of this approach on ...
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(Elsevier, 2022)American trypanosomiasis or Chagas disease is caused by the protozoan parasite Trypanosoma cruzi, and is considered a neglected disease, being an important problem for public health. Benznidazole (BZN) is the drug used to ...
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(MDPI, 2021)The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...
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(The Royal Society of Chemistry, England, 2022)Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 omega 3). The aim of this work was to study the influence of the particle size of encapsulated ...
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(Frontiers Media, 2022)Copper mining tailings are characterized by high concentrations of heavy metals and an acidic pH, conditions that require an extreme adaptation for any organism. Currently, several bacterial species have been isolated and ...
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(Wiley, 2022)Hypertension is associated with high circulating angiotensin II (Ang II). We have reported that autophagy regulates Ang II-induced vascular smooth muscle cell (VSMC) hypertrophy, but the mechanism mediating this effect is ...
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(Frontiers Media, 2022)Down syndrome (DS) is a genetic disorder caused by a trisomy of the human chromosome 21 (Hsa21). Overexpression of Hsa21 genes that encode proteins and non-coding RNAs (ncRNAs) can disrupt several cellular functions and ...
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(MDPI, 2022)Simple Summary Honey is biologically desirable for antioxidant powers and antiradical capacities. However, pesticide use in farming means that any nearby beehives might become contaminated with undesirable and often harmful ...
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(Universidad de Chile, 2022)Alda-1 es un compuesto que actúa como activador de la aldehído deshidrogenasa ALDH2, y ha mostrado reducir el consumo voluntario de alcohol en modelos animales. Este efecto se debería al aumento en la tasa de eliminación ...
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(Universidad de Chile, 2022)
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(Universidad de Chile, 2022)En Chile, el cáncer de próstata es la patología oncológica con mayor incidencia y mortalidad, siendo responsable de alrededor de 2000 muertes cada año. Dicha cifra cobra relevancia al considerar que, con las herramientas ...
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Harinas parcialmente desgrasadas de chia y albahaca como nuevas fuentes de ingredientes funcionales (Universidad de Chile, 2022)Una de las principales motivaciones para los consumidores al momento de adquirir sus alimentos es que además de aportar nutrientes, su consumo debe estar relacionado con algún beneficio a la salud. La fibra dietética es ...
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(Universidad de Chile, 2022)El cáncer colorrectal es una neoplasia con alta incidencia y mortalidad en Chile y en el mundo. El principal tratamiento es la resección quirúrgica, seguido de radioterapia y/o terapia adyuvante. La terapia más común se ...
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(Universidad de Chile, 2022)El aceite de oliva es el jugo del fruto del olivo (Olea europaea L.) extraído por procesos mecánicos y es la principal fuente de grasa en la dieta mediterránea. Su buena valoración se debe a las propiedades organolépticas ...