Browsing by Issue Date Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 901-920 of 923
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(AME Publishing, 2022)Background: Previous studies have examined the "fat but fit" paradox, revealing that greater levels of physical fitness may diminish the harmful consequences of excess weight on cardiometabolic risk. Despite the above, ...
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(MDPI, 2022)Food systems are one of the main contributors to climate change. Sustainable diets are one strategy to mitigate climate change. Assessments and estimations at a national level are lacking, especially in the Global South, ...
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(Frontiers Media, 2022)The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events. However, there is no ...
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(Frontiers Media, 2022)
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(MDPI, 2022)Glucocorticoids (GC) are steroids hormones that drive circulating glucose availability through gluconeogenesis in the liver. However, alternative splicing of the GR mRNA produces two isoforms, termed GR alpha and GR beta. ...
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(MDPI, 2022)Background: Frailty has emerged as one of the main geriatric syndromes to be prevented in order to improve quality of health and life in the elderly. In this sense, the characterization of this syndrome through reliable ...
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(Nature, 2022)This study compared different approaches to measuring breast density and breast tissue composition (BTC) in adolescent girls (n = 42, aged 14–16 years) and their mothers (n = 39, aged 36–61 years) from a cohort in Santiago, ...
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(MDPI, 2022)In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture ...
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(BMC, 2022)Background: Breast cancer incidence is increasing rapidly in Latin America, with a higher proportion of cases among young women than in developed countries. Studies have linked inflammation to breast cancer development, ...
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Grip strength trajectories and cognition in english and chilean older adults: a cross-cohort study (MDPI, 2022)Growing evidence about the link between cognitive and physical decline suggests the early changes in physical functioning as a potential biomarker for cognitive impairment. Thus, we compared grip-strength trajectories ...
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(Springer, 2022)Iron plays essential roles in the early development of cognitive processes and in the maintenance of neuronal functions in the mature brain; therefore, neurons have expeditious mechanisms to ensure a readily available iron ...
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(Frontiers Media, 2022)Pet food can be a source of microbiological hazards that might affect companion animals and owners. Even though owners usually rely on conventional pet diets, such as extruded diets, new feeding practices, such as raw ...
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(Sociedad Médica de Santiago, Chile, 2022)
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(MDPI, 2022)Soil microorganisms that inhabit extreme environments have unique metabolic capacities and/or physical structures that allow them to survive in oligotrophic conditions. The bioprospecting of unknown bacteria in the context ...
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(Wiley, 2022)Obesity is an epidemic that has led to a rise in the incidence of many comorbidities: among others, reduced fertility is often under-evaluated in clinical practice. The mechanisms underlying the link between reduced fertility ...
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(Nature Portfolio, 2022)Connections between food security and nutrition (FSN) and mental health have been analytically investigated, but conclusions are difficult to draw given the breadth of literature. Furthermore, there is little guidance ...
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(Universidad de Chile. INTA, 2022)La promoción de salud ha tenido un considerable desarrollo a nivel internacional y nacional. Después de una larga trayectoria, en los años ochenta, se convirtió en una importante estrategia dentro del campo de la salud ...
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(Universidad de Chile, 2022-05)La obesidad es una patología con alta prevalencia y morbi-mortalidad. El desafío de frenar esta pandemia involucra distintas disciplinas, y la ciencia básica ha planteado como causa fisiopatológica la existencia de ...
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(Universidad de Chile, 2023)Introducción: Actualmente existe un aumento en la incidencia de resistencia a la insulina (RI) y esteatosis hepática en la población. La fibra dietética juega un rol protector en la prevención como tratamiento de estas ...
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(Universidad de Chile, 2023)Introducción: La enfermedad por hígado graso no alcohólico se caracteriza por ser la enfermedad hepática con mayor prevalencia a nivel mundial, en la cual existe un aumento de triglicéridos en los hepatocitos (esteatosis), ...