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RNA interference against aldehyde dehydrogenase-2: development oftools for alcohol research

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2009
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Cortínez, Gabriel
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RNA interference against aldehyde dehydrogenase-2: development oftools for alcohol research
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  • Cortínez, Gabriel;
  • Sapag, Amalia;
  • Israel Jacard, Yedy;
Abstract
Liver alcohol dehydrogenase oxidizes ethanol to acetaldehyde, which is further oxidized to acetate by aldehyde dehydrogenase-2 (ALDH2*1). Individuals who carry a low-activity ALDH2 (ALDH2*2) display high blood acetaldehyde levels after ethanol consumption, which leads to dysphoric effects, such as facial flushing, nausea, dizziness, and headache (‘‘Asian alcohol phenotype’’), which result in an aversion to alcohol and protection against alcohol abuse and alcoholism. Mimicking this phenotype may reduce alcohol consumption in alcoholics. RNA interference (RNAi) is a cell process in which a short interfering RNA (siRNA) of 21e25 bp guides the degradation of a complementary target mRNA. Thus, siRNAs may be useful in mimicking the Asian phenotype by inhibiting ALDH2 gene expression. We determined the inhibitory effect of three chemically synthesized siRNAs targeted against rat ALDH2 mRNA in human embryonic kidney cells (HEK-293 cell lines) transfected with a plasmid carrying the rat ALDH2 cDNA. Two of the three siRNAs were active, yielding a 65e75% reduction of ALDH2 activity. Based on the most promising siRNA sequence, three short hairpin RNA (shRNA) genes driven by the human U6 RNA promoter were designed and cloned in a plasmid. After transfection of HEK-293 cells, one of the genes was shown to be active, yielding a 50% reduction of ALDH2 activity. This effect is consistent with a 50% reduction in ALDH2 mRNA, whereas neither bactin mRNA nor the interferon-inducible transmembrane protein-1 mRNA levels were affected. This study describes chemically synthesized siRNAs and an endogenously synthesized shRNA, which reduce ALDH2 activity and constitute tools that should be of value for further alcohol research. 2009 Elsevier Inc. All rights reserved.
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Supported by doctoral training grants: Universidad de Chile PG/105/02 and CONICYT AT-403111 (GC) and NIAAA R01-015421 and FONDECYT 1040555 grants.
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URI: https://repositorio.uchile.cl/handle/2250/118212
DOI: doi: 10.1016/j.alcohol.2008.12.007
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Alcohol 43 (2009) 97e104
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