Navarro, Elizabeth; Araya, Magdalena(Sociedad Médica de Santiago, 2015)
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
Estévez, Virginia; Araya, Magdalena(Sociedad Chilena de Nutrición, 2016)
The gluten-free foods global market has significantly grown
during the last decade. Gluten-free diet represents the treatment
for celiac disease, non-celiac gluten sensitivity and wheat
allergy. Another group of persons ...