Iron, anemia, and infection

Author	dc.contributor.author	Walter, Tomás
Author	dc.contributor.author	Olivares, Manuel
Author	dc.contributor.author	Pizarro Aguirre, Fernando
Author	dc.contributor.author	Muñoz, Carlos
Admission date	dc.date.accessioned	2019-01-29T15:38:30Z
Available date	dc.date.available	2019-01-29T15:38:30Z
Publication date	dc.date.issued	1997
Cita de ítem	dc.identifier.citation	Nutrition Reviews, Volumen 55, Issue 4, 2018, Pages 111-124
Identifier	dc.identifier.issn	00296643
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/161928
Abstract	dc.description.abstract	The data on the relationship between iron deficiency and infection are conflicting. Some researchers conclude that mild iron deficiency is beneficial for immunity, whereas others contend that any deficit is not good for immunity. Additionally, infection or inflammation generate anemia and profound changes in iron metabolism mediated by cytokines. These changes are important confounders to consider in assessments of iron status.
Lenguage	dc.language.iso	en
Type of license	dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License	dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source	dc.source	Nutrition Reviews
Keywords	dc.subject	Medicine (miscellaneous)
Keywords	dc.subject	Nutrition and Dietetics
Título	dc.title	Iron, anemia, and infection
Document type	dc.type	Artículo de revista
Cataloguer	uchile.catalogador	SCOPUS
Indexation	uchile.index	Artículo de publicación SCOPUS
uchile.cosecha	uchile.cosecha	SI

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile